This trés fashionable hotel boasts a fresh new look unimagined by its original founders, who opened the hotel in 1889. Recreated by internationally celebrated architectural and interior designer Jacques Garcia, the hotel is a haven of contemporary style seamlessly blended with touches of timeless luxury.
ESPA offers 8 luxurious treatment rooms and 2 VIP suites along with a full-equipped fitness center and a healthy dining restaurant and bar. The hotel also offers year-round heated seawater pool with “swim-up” bar, 3 meeting rooms, shopping center with over 80 boutiques.
A member of The Leading Hotels of the World.

Sophisticated, bright and prestigious, the 141 rooms and suites (49 junior suites and 15 suites) offer incomparable comfort and attentive service. You will appreciate the timeless, calm and chic décor as much for the value of the objects d’art as for the supreme quality of the materials used They are all equipped with the latest facilities, not forgetting the “Carré d’Or” suite with its private 110m2 terrace and panoramic view over Monte-Carlo.

The hotel’s 2-Michelin-starred restaurant, named for Master Chef Joël Robuchon, who crafted the concept along with Executive Chef Christophe Cussac, allows guests to dine in a comfortably elegant setting featuring an open kitchen and a menu of classic dishes with contemporary twists and Mediterranean flavors. The latest exciting development at the Metropole Monte-Carlo sees the addition of Joël Robuchon’s first Japanese restaurant, YOSHI. Designed by Didier Gomez, the restaurant presents a healthy, modern cuisine in a warm and slick décor which gracefully combines the Japanese influences and the elegance of the Hotel Metropole Monte-Carlo.

Meeting & Banquet Facilities

  • 141 Rooms and Suites
  • 3 Meeting Rooms
  • 3 Restaurants Cocktails up to 160 pax
  • Capacity of Largest Meeting Room: 100

    • Video presentation

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